ALOHA THROUGH FOOD

We’re Open for Business!

We are open! We are serving breakfast from 7 a.m. to 11 a.m. seven days a week and dinner buffets from 5 p.m. to 9 p.m. on Friday, Saturday, and Sunday. Lunches will be served for static events only. If you have any question, call us at (808) 948-8354.

Click here to view breakfast menu
Click here to view dinner menu

Guava Macadamia Nut Toasted Croissant
Kalua Pig Omelet, Lomi Lomi Salmon, Fresh Island Bok Choy
Warm Punalu‘u Sweet Bread Pudding
Smashed Avocado Toast, Butter Lettuce & Arugula, Tomatoes and Egg
Scone with House-made Pineapple Papaya Jam
Egg Foo Young, Oyster Sauce Gravy, Gai Lan, Fried Rice
Grilled Punalu‘u Sweet Bread Rolls with House-made Pineapple Papaya Jam
“Ohana” Cattle Company Beef LOCO MOCO, Two Eggs, Onion Gravy, Rice
Okinawan Sweet Potato Pancakes

Static Events & Catered Affairs

Graduations! Birthdays! Celebrations!

For events of any size, turn to Pagoda Catering for your next special event! With full-service capabilities, we are committed to your catering needs while providing the taste of Hawai‘i’s local flavors. We will have reduced capacity and safety protocols that we will explain in detail for every potential customer.

We are also proud to announce that we are offering banquets at the JCCH Ballroom. Located on the 5th floor of the Japanese Cultural Center of Hawai‘i in historic Mōʻiliʻili is a 10,000 square foot banquet hall with a maximum seating capacity of 600 people.

Please click here to contact us online or call Risa or Darlene at 808-948-8370 for more information.